The Lone Star Region Porsche Club of America hosts their monthly meet up outside of Paper Co Cafe
Join us for dinner on February 13th & 14th for a special Valentines Day menu featuring three courses lovingly crafted by our own Chef Foong. Seating begins at 6:30PM each night as our cafe closes down to provide you and your companion an intimate atmosphere in which to enjoy each others company.
This event is BYOB and there is no corking fee for any outside beverages, and complimentary coffee and tea will be served after dessert.
Each ticket is sold as a pair (2) and each diner will have choices with each course to craft their own meal to perfectly compliment their evening. Tickets are $70, tax and gratuity included, and may be purchased for either Saturday or Sunday at the links below.
GF = Gluten Free | V = Vegetarian
smoked salmon salad with plum sauce dressing (GF)
Tom Kha Gai
creamy coconut chicken soup (GF)
Malay style potato croquette and garden salad (V, GF)
braised short rib, double potato mash, roasted carrots (GF)
Cantonese style poached chicken, aromatic chicken rice, bok choy
crispy tofu, peanut lime sauce, assorted vegetables (V, GF)
black rice and coconut pudding (V, GF)
sticky toffee pudding (V)
We are SOLD OUT for the events. We thank you for your support and we hope to see you at our future events!
Join us for a Thai pop up dinner with Chef Hong Thaimee (@hongthaimee) of Ngam NYC featuring dishes from her new cookbook True Thai: Real Flavors for Every Table. Two nights only :: Monday, October 19th and Tuesday October 20th at 7:30PM.
Menu (served family style):
- Mieng Kam
- Pomelo Salad
- Kao Soy
- Sao Oor
- Hung Lay Curry
- Braised Chicken
- Laab Pork
- Ab Pra
- Sesame Sticky Rice
Single tickets and double tickets available, both options come with a signed copy of True Thai.
Have you ever tasted Laksa or Roti Prata? Take a trip to Southeast Asia with us for our next event this August: ‘Singapore Food Celebration.’
Our Head Chef, Paper Co Cafe Manager and native Singaporean, Dave Foong, will be cooking up authentic Singaporean dishes. The feast is an homage to his home and also in celebration of Singapore’s upcoming 50th Anniversary of national independence.
Click here to purchase tickets to the Singapore Food Celebration.
A portion of the proceeds will help fund the next Harmony House BBQ.
Keuh Pie Tee
BBQ Sambal Fish
Hainanese Chicken Rice
Chili Crab Toast
Sago Pudding + Gula Malacca
Houston food lovers, come join Paper Co. and Chef Domenica Catelli for an Italian night out with a wine country twist! Chef Catelli is the chef and owner at Catelli’s Restaurant in Geyserville, CA. She is a recurring judge on Iron Chef America and has been featured in Southern Living magazine, WebMD the magazine, and Oprah.com. She has also been part of the Ecclesia community since 2008.
Chef Catelli has created a menu that is inspired by its roots in seasonal flavors. A menu created to make sense and celebrate what we love about food. Mom also would enjoy a night off from cooking.
Click here to purchase tickets for Dinner in Sonoma.
- M E N U -
Burrata + Prosciutto Boards
Farmers Market Crostini
Kale + Citrus Salad
Meatballs + Rustic Tomato Sauce
24-Hour Braised Rosemary + Balsamic Pork
Paper Co. Café will have shorter hours on Thursday and Friday (4/23-4/24) in preparation for a private event. The café will not be serving dinner on either of those days. For this week only, our hours will be 7:30am to 7pm on Thursday and 7:30am to 2pm on Friday.
Join us for a night of music and great food at Paper Co. Cafe. We're thrilled to welcome Little Outfit to the PC stage and hope you'll plan to spend the evening with us.
Little Outfit is made up of Amie Krebbs (also a Paper Co. chef), Nathan Taylor, and Randy Hill.
"Rooted in the modern folk movement, Little Outfit delivers crafted songwriting with open melodic arrangements and soulful harmonies. Alt-Country/Folk-Rock with Texas swagger."
No cover. BYOB.
We've organized a third Thai Feast with limited seating!
Monday, March 9th, 2015 at 8:45PM
Your payment reserves your seat(s).
Join us for an evening with chef and owner of New York's finest Thai food restaurant Ngam NYC, Hong Thaimee as she instructs, prepares and serves a 10 course Thai Feast in collaboration with Paper Co. Houston. All proceeds will be poured into benefitting the community.
Monday March 9th 2015 at 6:30PM
Monday's 10-course meal theme is Sea.
Dinner will begin with a traditional hand washing ceremony.
Enjoy a preview of a few courses featured on Monday's menu:
* Pad Thai grilled gulf shrimp (as seen on Iron Chef America)
* Dancing calamari
* TomYum seafood with Thai chili jam
* Pomelo salad + scallop