Join us for an evening with chef and owner of New York's finest Thai food restaurant Ngam NYC, Hong Thaimee as she instructs, prepares and serves a 10 course Thai Feast in collaboration with Paper Co. Houston. All proceeds will be poured into benefitting the community.
Monday March 9th 2015 at 6:30PM
Monday's 10-course meal theme is Sea.
Dinner will begin with a traditional hand washing ceremony.
Enjoy a preview of a few courses featured on Monday's menu:
* Pad Thai grilled gulf shrimp (as seen on Iron Chef America)
* Dancing calamari
* TomYum seafood with Thai chili jam
* Pomelo salad + scallop