Join us for dinner on February 13th & 14th for a special Valentines Day menu featuring three courses lovingly crafted by our own Chef Foong. Seating begins at 6:30PM each night as our cafe closes down to provide you and your companion an intimate atmosphere in which to enjoy each others company.
This event is BYOB and there is no corking fee for any outside beverages, and complimentary coffee and tea will be served after dessert.
Each ticket is sold as a pair (2) and each diner will have choices with each course to craft their own meal to perfectly compliment their evening. Tickets are $70, tax and gratuity included, and may be purchased for either Saturday or Sunday at the links below.
GF = Gluten Free | V = Vegetarian
smoked salmon salad with plum sauce dressing (GF)
Tom Kha Gai
creamy coconut chicken soup (GF)
Malay style potato croquette and garden salad (V, GF)
braised short rib, double potato mash, roasted carrots (GF)
Cantonese style poached chicken, aromatic chicken rice, bok choy
crispy tofu, peanut lime sauce, assorted vegetables (V, GF)
black rice and coconut pudding (V, GF)
sticky toffee pudding (V)