Houston food lovers, come join Paper Co. and Chef Domenica Catelli for an Italian night out with a wine country twist! Chef Catelli is the chef and owner at Catelli’s Restaurant in Geyserville, CA. She is a recurring judge on Iron Chef America and has been featured in Southern Living magazine, WebMD the magazine, and Oprah.com. She has also been part of the Ecclesia community since 2008.
Chef Catelli has created a menu that is inspired by its roots in seasonal flavors. A menu created to make sense and celebrate what we love about food. Mom also would enjoy a night off from cooking.
Click here to purchase tickets for Dinner in Sonoma.
- M E N U -
Burrata + Prosciutto Boards
Farmers Market Crostini
Kale + Citrus Salad
Meatballs + Rustic Tomato Sauce
24-Hour Braised Rosemary + Balsamic Pork